Valentine's Supper & Stories

Valentine’s Supper and Stories – FEAST by Night

Join us for a FEAST by Night event this Valentine’s Day for Supper and Stories, a romantic three-course dining and storytelling experience.

Enjoy an exclusive, adults-only evening where the alchemy of love, food, and storytelling comes together to create an unforgettable night. Begin with one of our signature cocktails or mocktails, then settle in for a delicious three-course meal, a playful tabletop quiz, and live storytelling from professional storyteller Sarah Lloyd-Winder, who will bring tales of love and romance to life.

For this special night, our café FEAST is transformed into an intimate, atmospheric setting.

ℹ️ Important Information

• Adults only
• Groups welcome
• Bookings are non-refundable and non-transferable

Please book via the link below. Once booked, our Events Manager will contact you to confirm your menu choices.

🍽️ Valentine’s Supper and Stories Menu

A welcome cocktail is included on arrival, plus one glass of wine or soft drink with the main course.
A bar will be available throughout the evening for additional drinks.

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🍸 Welcome Cocktail

A selection of love potions, including:

• Harvey Walled Garden Banger
• Longe Sisters Island Iced Tea

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🥖 Starters

• Single baked Camembert with dipping breads and chutneys
  (or larger sharing portion for two)
• Caramelised pear tartlet with walnut and whipped blue cheese salad, balsamic dressing
• King prawn bruschetta with lemony fennel salad

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🍖 Mains

• Food Museum–reared lamb navarin with herby dumplings, buttery mash, and seasonal garden vegetables
• Hearty wild mushroom pie with mash and seasonal garden vegetables
• Couples’ charcuterie and cheese sharing board with locally sourced cured meats, cheeses, breads, chutneys, and condiments
• Spicy whole roast cauliflower with bulgur wheat pilaf, pomegranate, pistachio, and spring onion glaze

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🍰 Desserts

• Aromatic red wine and cinnamon poached pears with Chantilly cream or ice cream
• Steamed chocolate pudding with cream and raspberry coulis
• Vegan lemon tartlet with spiced sugar dusting and fresh blueberries

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💍 Looking to Propose?

Make it truly unforgettable with a private proposal add-on at our beautiful fishing lodge, including a bottle of prosecco for two and the opportunity for photos on the island (photographer not included).

Couples who propose on site will also receive £200 off their wedding venue fee if they choose us as their wedding venue.

📧 To arrange a proposal: marie@foodmuseum.org.uk

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