Stowmarket, Suffolk
When
Sun 31 May 12:00 - 15:00
Where
The Food Museum
Price
£30
About this event
What is real bread?
During this lunchtime talk co-presented with EA Festival, David Wright, baker and author of Breaking Bread, Ben Mackinnon, farmer and founder of pioneering bakery-cafe, E5 Bakehouse, and Rebecca Bishop, author, baking teacher and founder of Two Magpies, will examine the full story of bread, its history and evolution.
The talk will be followed by a bread-themed lunch. This event is part of the Food Museum’s Bread Week and The Real Bread Campaign.
£30 – Watermill Lunch
This event is now SOLD OUT
Want to know more about the Real Bread campaign? Join us for the Real Bread Ambassadors Demo and Discussion on the 23rd May
Contact
What to expect
Indoor Event
Takes place indoors
Talk / Lecture
Inspiring discussions or educational talks
Ticketed Event
Admission requires a ticket or pass
About this event
What is real bread?
During this lunchtime talk co-presented with EA Festival, David Wright, baker and author of Breaking Bread, Ben Mackinnon, farmer and founder of pioneering bakery-cafe, E5 Bakehouse, and Rebecca Bishop, author, baking teacher and founder of Two Magpies, will examine the full story of bread, its history and evolution.
The talk will be followed by a bread-themed lunch. This event is part of the Food Museum’s Bread Week and The Real Bread Campaign.
£30 – Watermill Lunch
This event is now SOLD OUT
Want to know more about the Real Bread campaign? Join us for the Real Bread Ambassadors Demo and Discussion on the 23rd May
What to expect
Indoor Event
Takes place indoors
Talk / Lecture
Inspiring discussions or educational talks
Ticketed Event
Admission requires a ticket or pass
Contact
