Stowmarket, Suffolk
When
Sat 23 May 11:00 - 13:00
Where
The Food Museum
Price
Free entry
About this event
Saturday 23 May
Fourth-generation, Italian baker and teacher Giovanni Di Sarno will demonstrate and discuss a selection of key techniques needed to make Real Bread. From flour selection and use of leavening agents to gluten development, proving and baking – Gio will pass on the knowledge he has and learnt in discussion with the audience.
Free drop-in with museum membership/admission and will also be available online.
Interested in bread? Don’t miss our Easter Breads Workshop with Giovanni on 22 March
Contact
What to expect
Indoor Event
Takes place indoors
Workshop
Hands-on learning or skill-building sessions
About this event
Saturday 23 May
Fourth-generation, Italian baker and teacher Giovanni Di Sarno will demonstrate and discuss a selection of key techniques needed to make Real Bread. From flour selection and use of leavening agents to gluten development, proving and baking – Gio will pass on the knowledge he has and learnt in discussion with the audience.
Free drop-in with museum membership/admission and will also be available online.
Interested in bread? Don’t miss our Easter Breads Workshop with Giovanni on 22 March
What to expect
Indoor Event
Takes place indoors
Workshop
Hands-on learning or skill-building sessions
Contact
