Join professional butcher Mia Tamburrini for a hands-on, in-depth day exploring the craft, anatomy, and science of lamb butchery. Ideal for food enthusiasts, smallholders, chefs, and anyone curious about where their meat comes from and how to prepare it well.
You’ll work through the entire process, from breaking down a side of lamb to creating beautifully prepared cuts to take home — all under expert guidance.
Enjoy a relaxed lunch and a chance to chat with Mia and fellow participants from the masterclass.
Refreshments, clean-up, feedback, and a chance to discuss the day’s work.
All expertly prepared by you:
Mia has worked in the butchery industry since 2020, achieving her Level 2 qualification in October 2020 and Level 3 Advanced Butchery certification in June 2022. Her passion lies in the science and anatomy of butchery, as well as promoting British farming and high-welfare produce through her business, Raise The Steaks.
Takes place indoors
Hands-on learning or skill-building sessions
Admission requires a ticket or pass
A rare opportunity to learn professional butchery skills in a supportive, hands-on environment.
Book nowMia Tamburrini
Join professional butcher Mia Tamburrini for a hands-on, in-depth day exploring the craft, anatomy, and science of lamb butchery. Ideal for food enthusiasts, smallholders, chefs, and anyone curious about where their meat comes from and how to prepare it well.
You’ll work through the entire process, from breaking down a side of lamb to creating beautifully prepared cuts to take home — all under expert guidance.
Enjoy a relaxed lunch and a chance to chat with Mia and fellow participants from the masterclass.
Refreshments, clean-up, feedback, and a chance to discuss the day’s work.
All expertly prepared by you:
Mia has worked in the butchery industry since 2020, achieving her Level 2 qualification in October 2020 and Level 3 Advanced Butchery certification in June 2022. Her passion lies in the science and anatomy of butchery, as well as promoting British farming and high-welfare produce through her business, Raise The Steaks.
Takes place indoors
Hands-on learning or skill-building sessions
Admission requires a ticket or pass
A rare opportunity to learn professional butchery skills in a supportive, hands-on environment.
Book nowMia Tamburrini
